Departments

Vlad Socoliuc 1 , Davide Peddis 2,3, Daniela Susan-Resiga 1,7, Tamas Szabo 8 , Rodica Turcu 9, Etelka Tombacz 10, Ladislau Vekas 1 1 Romanian Academy–Timisoara Branch, Center for Fundamental and Advanced Technical Research, Laboratory of Magnetic Fluids, Mihai Viteazu Ave. 24, 300223 Timisoara, Romania; 2 Dipartimento di Chimica e Chimica Industriale, Universit? degli Studi di Genova, Via Dodecaneso 31, 16146 Genova, Italy; 3 Istituto di Struttura della Materia-CNR, 00015 Monterotondo Scalo (RM), Italy 7 Faculty of Physics, West University of Timisoara, V. Parvan Ave. 4, 300223 Timisoara, Romania 8 Department of Physical Chemistry and Material Science, University of Szeged, 6720 Szeged, Hungary; 9 National Institute for Research and Development of Isotopic and Molecular Technologies (INCDTIM), Donat Str. 67-103, 400293 Cluj-Napoca, Romania; 10 Department of Food Engineering, Faculty of Engineering, University of Szeged, Moszkvai krt. 5-7, H-6725 Szeged, Hungary