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  • Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures

Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures

Department: DNICM (НЭОНИКС)
Year: 2021
DOI: DOI https://link.springer.com/article/10.1007%2Fs12161-021-02081-6
REFERENCES: Food Analytical Methods (2021)

Polkowska – Motrenko H., Samczynski Z., Dybczynski R.S., Chajduk E., Danko B., Kalbarczyk P., Pyszynska M., (Institute of Nuclear Chemistry and Technology, Warsaw, Poland); Krata A.A. (University of Warsaw, Warsaw, Poland)