Department: DNP (ОЯФ)
Year: 2024
DOI: DOI https://doi.org/10.1016/j.jfca.2024.106193
REFERENCES: Journal of Food Composition and Analysis 131, 106193

Bezuidenhout, J., le Roux, R. - Stellenbosch university, South Africa

IBR-2 FLNP JINR