Department: DNP (ОЯФ)
Year: 2021
DOI: DOI https://doi.org/10.1016/j.jfca.2021.103825
REFERENCES: Journal of Food Composition and Analysis, 2021

J. Bezuidenhout, Petrik (South Africa)

РЕГАТА, ИБР-2, ЛНФ ОИЯИ